I will say that while the spicy noodles were wonderful at the start, they did get a little tiresome after a while and so some variation in the did would be nice, but this is a minor criticism. As a nondrinker, I really appreciated the artistry of their bartender with nonalcoholic spirits, and would suggest these to anyone choosing to be sober. For my main, I got the grouper with garbanzo beans, which was fresh and flaky. The chicken is definitely an easy choice if you’re not sure what to get, and there are kids plates not on the menu too. dumplings - the chili and the smoked tofu - and both were exquisite, but the smoked tofu was particularly flavorful. The sami bread was a hit with everyone, and the mushrooms were especially flavorful and substantial. PetersburgĬame here with family and friends after hearing how great it was and we were not disappointed, with ingredients and execution that are truly unique. Restaurants with Outdoor Seating in St.Mexican Restaurants for Large Groups in St.Finest Punta Cana By The Excellence Collection All Inclusive.
Hotels near Get Up And Go Kayaking - Tampa Bay.The upscale-casual eatery and bar offers something for everyone at dinnertime including sustainable and locally sourced ingredients, craft cocktails, and an extensive wine selection. Jew is an alumnus of Bravo's Top Chef, a winner of Food Network's Guy's Grocery Games, and known to locals most recently as Executive Chef at BellaBrava and Stillwaters Tavern, both of 2B Hospitality. Petersburg, Lingr is a Nordic and Asian-inspired restaurant combining Chef Jeffrey Jew's love of the local area, his heritage, and years of culinary experience. Located in the Downtown South University Park area of St. Located at 400 6 th Street South, Lingr will offer dinner Sundays through Thursdays from 5 p.m.
#Lingr restaurant reviews free
We start taking reservations on the 14 th, but please, feel free to pop in and grab a drink or dinner." Additional efforts include adding UV lights in the HVAC system, requiring staff to disinfect their phones in a UV light cleaner upon arrival, installing a HEPA filtration system in the dining room and kitchen, and expanding the canopied patio for a larger outdoor dining area. Lingr is also equipped for contactless payments, uses QR codes and disposable menus, and requires dedicated sanitation efforts by employees to clean high touch surfaces throughout their shifts.Ĭool tones and natural design elements will take center stage in the restaurant's dining option which include indoor tables, bar seats, and an outdoor dining patio with nautical style umbrellas and lounge seating. Described as a "minimalist modern dining" venue, Jew envisions Lingr becoming a "community hub where people can fellowship, do work or have meetings" and "it will be very focused on the Innovation District and local businesses that surround it. Originally scheduled to open in late 2020, Jew decided to delay the timeline and focus on updating his health and sanitation policies and procedures in light of the recent pandemic. "We officially start taking reservations on the 14 th of June, but please feel free to pop in for a cocktail or glass of wine from our extensive selection immediately," Jew continued.Īs a Bravo's Top Chef alum and Food Network's Guy's Grocery Games winner, Jew is not a novice in the culinary world. His experience as the Executive Chef for BellaBrava and Stillwaters Tavern, both 2B Hospitality restaurants, earned him local accolades and national recognition. Jew's menu will include farm fresh, locally sourced, and sustainable ingredients along with an extensive selection of craft cocktails and fine wines. "This is the style of food that I grew up with and I'm really excited to cook food that is part of my heritage," said Jew. Jew will use traditional preparations, premier ingredients, and his carefully honed culinary skills to effectively merge these cultures through his food. Combining the multicultural aspects of Jew's heritage, Lingr will fuse Asian and Nordic flavors to create unique and innovative culinary dishes. Lingr, Chef Jeffrey Jew's first solo concept kitchen and restaurant, is scheduled to start taking reservations June 14 th in the Downtown South District of St.
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